Whipped White Chocolate Ganache

Servings:

Quick, easy frosting recipe for whipped white chocolate ganache. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping.

Prep
6 min
Cook
35 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
  2. 2 Beat ganache with an electric mixer until stiff peaks form.

Nutrition per serving

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