Quick, easy frosting recipe for whipped white chocolate ganache. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping.
Ingredients
- 1 cup heavy whipping cream
- 2 cups white chocolate chips
Instructions
-
1
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
-
2
Beat ganache with an electric mixer until stiff peaks form.
Nutrition Facts
Per serving
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