Ingredients

• 1 cup warm water , 110 degrees F/45 degrees C
• 3 tablespoons white sugar
• 3 tablespoons vegetable oil
• 1.5 teaspoons salt
• 3 cups bread flour
• 2.25 teaspoons active dry yeast

Instructions

1. 1 Gather all ingredients.
2. 2 Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
3. 3 Bake on White Bread setting.
4. 4 Use oven mitts to carefully remove the bread pan from the machine.
5. 5 Remove bread from the pan and let cool completely on a wire rack before slicing.

Nutrition per serving