Bread machine white bread. Plain, simple, gets the job done, and tastes great.
Ingredients
- 1 cup warm water , 110 degrees F/45 degrees C
- 3 tablespoons white sugar
- 3 tablespoons vegetable oil
- 1.5 teaspoons salt
- 3 cups bread flour
- 2.25 teaspoons active dry yeast
Instructions
-
1
Gather all ingredients.
-
2
Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
-
3
Bake on White Bread setting.
-
4
Use oven mitts to carefully remove the bread pan from the machine.
-
5
Remove bread from the pan and let cool completely on a wire rack before slicing.
Nutrition Facts
Per serving
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