White Bread for the Bread Machine

Ingredients

• 1 cup warm water , 110 degrees F/45 degrees C
• 3 tablespoons white sugar
• 3 tablespoons vegetable oil
• 1.5 teaspoons salt
• 3 cups bread flour
• 2.25 teaspoons active dry yeast

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).

3. 3

   Bake on White Bread setting.

4. 4

   Use oven mitts to carefully remove the bread pan from the machine.

5. 5

   Remove bread from the pan and let cool completely on a wire rack before slicing.