Bread machine white bread. Plain, simple, gets the job done, and tastes great.
Ingredients
- 1 cup warm water , 110 degrees F/45 degrees C
- 3 tablespoons white sugar
- 3 tablespoons vegetable oil
- 1.5 teaspoons salt
- 3 cups bread flour
- 2.25 teaspoons active dry yeast
Instructions
-
1
Gather all ingredients.
-
2
Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
-
3
Bake on White Bread setting.
-
4
Use oven mitts to carefully remove the bread pan from the machine.
-
5
Remove bread from the pan and let cool completely on a wire rack before slicing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Nectarine Sunshine Smoothie
A tart sweet blend of fruit that's a perfect way to greet the day.
5-Ingredient Keto and Vegan Chocolate Almond Balls
These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.
Vegan Vegetable Masala
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.