Ingredients

• 9 lasagnas noodles
• 0.5 cups butter
• 1 onion , chopped
• 1 clove garlic , minced
• 0.5 cups all-purpose flour
• 2 cups chicken broth
• 1.5 cups milk
• 1 teaspoon salt
• 4 cups shredded mozzarella cheese , divided
• 1 cup grated Parmesan cheese , divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoons ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed , cooked chicken meat
• 2 , 10 ounce
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
3. 3 Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.
4. 4 Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.
5. 5 Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.
6. 6 Layer with 3 lasagna noodles, ricotta, and chicken.
7. 7 Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.
8. 8 Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.
9. 9 Bake in the preheated oven for 35 to 40 minutes.
10. 10 Serve and enjoy!

Nutrition per serving