White Cheese Chicken Lasagna

Ingredients

• 9 lasagnas noodles
• 0.5 cups butter
• 1 onion , chopped
• 1 clove garlic , minced
• 0.5 cups all-purpose flour
• 2 cups chicken broth
• 1.5 cups milk
• 1 teaspoon salt
• 4 cups shredded mozzarella cheese , divided
• 1 cup grated Parmesan cheese , divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoons ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed , cooked chicken meat
• 2 packages frozen chopped spinach , 10 ounce
• 1 tablespoon chopped fresh parsley

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

3. 3

   Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.

4. 4

   Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.

5. 5

   Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.

6. 6

   Layer with 3 lasagna noodles, ricotta, and chicken.

7. 7

   Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.

8. 8

   Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.

9. 9

   Bake in the preheated oven for 35 to 40 minutes.

10. 10

    Serve and enjoy!