Ingredients

• 2 cups white sugar
• 1 cup unsalted butter , softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.67 cups white chocolate chips

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.
3. 3 Add eggs, one at a time, beating well after each addition. Stir in vanilla.
4. 4 Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.
5. 5 Fold in white chocolate chips.
6. 6 Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
7. 7 Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition per serving