This white chocolate chip cookie recipe is my favorite — my grandma used to make it for me. These cookies are really good with a tall glass of cold milk.
Ingredients
- 2 cups white sugar
- 1 cup unsalted butter , softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1.67 cups white chocolate chips
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.
-
3
Add eggs, one at a time, beating well after each addition. Stir in vanilla.
-
4
Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.
-
5
Fold in white chocolate chips.
-
6
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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7
Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
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