White Chip Chocolate Cookies

Ingredients

• 2 cups white sugar
• 1 cup unsalted butter , softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.67 cups white chocolate chips

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.

3. 3

   Add eggs, one at a time, beating well after each addition. Stir in vanilla.

4. 4

   Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.

5. 5

   Fold in white chocolate chips.

6. 6

   Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

7. 7

   Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.