Print: White Chocolate Blondie Brownies

White chocolate blondie brownies are a simple variation on a chocolate brownie recipe that my mother made me growing up. The recipe originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.

Prep

17 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1 cup butter
3 , 1 ounce
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup white chocolate chips

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 Melt butter and chopped white chocolate together in a saucepan over low heat. Remove from heat; cool slightly. Meanwhile, beat sugar, eggs, and vanilla extract together in a bowl; beat in butter mixture, then stir in flour and salt until thoroughly combined. Transfer batter to the prepared baking pan; sprinkle with white chocolate chips.
3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for about 10 minutes before cutting into bars.

Nutrition per serving

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