Ingredients

• 0.67 cups butter , softened
• 0.67 cups packed brown sugar
• 2 large eggs
• 1.5 cups rolled oats
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.25 cups dried cranberries
• 0.67 cups coarsely chopped white chocolate

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
3. 3 Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4. 4 Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition per serving