White Chocolate Cranberry Oatmeal Cookies
Medium French Breakfast Snack

White Chocolate Cranberry Oatmeal Cookies

Total Time
39 min
15m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
36 views

These white chocolate cranberry oatmeal cookies are made with rolled oats, dried cranberries, and white chocolate chips for tender and chewy holiday treats!

Ingredients

  • 0.67 cups butter , softened
  • 0.67 cups packed brown sugar
  • 2 large eggs
  • 1.5 cups rolled oats
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 1.25 cups dried cranberries
  • 0.67 cups coarsely chopped white chocolate

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.

  3. 3

    Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  4. 4

    Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

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Nutrition Facts

Per serving

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