Pumpkin whoopie pies are delicious pumpkin cake-like cookies that can be eaten by themselves as singles or filled with whoopie pie filling for a delicious treat!
Ingredients
- 2 cups packed brown sugar
- 1 cup vegetable oil
- 1.5 cups solid pack pumpkin puree
- 2 large eggs
- 3 cups all-purpose flour
- 1.5 tablespoons ground cinnamon
- 0.5 tablespoons ground ginger
- 0.5 tablespoons ground cloves
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
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2
To make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.
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3
Drop dough by heaping teaspoons onto the prepared baking sheets.
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4
Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while you make the filling.
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5
To make the whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners' sugar. Mix well then beat in shortening and remaining 1 cup confectioners' sugar. Beat until light and fluffy.
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6
Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.
Nutrition Facts
Per serving
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