Print: Whitney and Ashley's Flawless Roasted Vegetables

This recipe for Whitney and Ashley's flawless roasted vegetables includes zucchini, yellow squash, red bell pepper, and onions. They are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined baking sheet.

Prep

19 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 sheet Reynolds parchment paper
2 large zucchini , sliced
2 large yellow squash , sliced
1 medium onion , cut into
1 medium red bell pepper , sliced
2 tablespoons olive oil
2 teaspoons dried Italian seasoning , Optional
salt and ground black pepper to taste
1 lemon , halved

Instructions

1 Preheat the oven to 400 degrees F (205 degrees C) with rack in top position. Line a baking sheet with parchment paper.
2 Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
3 Spread vegetables in a single layer on the prepared baking sheet; season with Italian seasoning.
4 Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes; squeeze with lemon juice before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/whitney-and-ashleys-flawless-roasted-vegetables