Medium Side Dish

Whitney and Ashley's Flawless Roasted Vegetables

Name: Whitney and Ashley's Flawless Roasted Vegetables
Prep time: 19 min
Cook time: 34 min
Total time: 53 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 sheet Reynolds parchment paper; 2 large zucchini , sliced; 2 large yellow squash , sliced; 1 medium onion , cut into; 1 medium red bell pepper , sliced; 2 tablespoons olive oil; 2 teaspoons dried Italian seasoning , Optional; salt and ground black pepper to taste; 1 lemon , halved

Total Time

53 min

19m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

56 views

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This recipe for Whitney and Ashley's flawless roasted vegetables includes zucchini, yellow squash, red bell pepper, and onions. They are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined baking sheet.

Ingredients

1 sheet Reynolds parchment paper
2 large zucchini , sliced
2 large yellow squash , sliced
1 medium onion , cut into
1 medium red bell pepper , sliced
2 tablespoons olive oil
2 teaspoons dried Italian seasoning , Optional
salt and ground black pepper to taste
1 lemon , halved

Instructions

1

Preheat the oven to 400 degrees F (205 degrees C) with rack in top position. Line a baking sheet with parchment paper.
2

Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
3

Spread vegetables in a single layer on the prepared baking sheet; season with Italian seasoning.
4

Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes; squeeze with lemon juice before serving.