Ingredients

• 1 cup all-purpose flour
• 0.75 cups whole wheat flour
• 1 tablespoon baking powder
• 0.25 teaspoons kosher salt
• 1.5 cups milk
• 1 cup mashed overripe bananas
• 0.5 cups canola oil
• 2 eggs
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Grease waffle iron.
2. 2 Whisk all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
3. 3 Spoon about 1/4 cup batter onto the preheated waffle iron, or according to manufacturer's instructions. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes, or according to manufacturer's instructions. Repeat with remaining batter.

Nutrition per serving