This whole wheat banana waffles recipe is a great way to use bananas that are too ripe to eat on their own. Serve waffles with candied pecans or walnuts and real maple syrup.
Ingredients
- 1 cup all-purpose flour
- 0.75 cups whole wheat flour
- 1 tablespoon baking powder
- 0.25 teaspoons kosher salt
- 1.5 cups milk
- 1 cup mashed overripe bananas
- 0.5 cups canola oil
- 2 eggs
- 0.5 teaspoons vanilla extract
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions. Grease waffle iron.
-
2
Whisk all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
-
3
Spoon about 1/4 cup batter onto the preheated waffle iron, or according to manufacturer's instructions. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes, or according to manufacturer's instructions. Repeat with remaining batter.
Nutrition Facts
Per serving
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