Delicious, thin crepes that are grain free with a taste and texture just like traditional crepes. They can be used for savory or sweet dishes depending on if you add sugar or not. Depending on the brand of cassava flour you use, you might need to adjust the amounts.
Ingredients
- 1 cup milk
- 2 eggs whites
- 2 tablespoons melted butter
- 1 tablespoon white sugar
- 2 teaspoons lemon juice
- 1 pinch salt
- 1.33 cups cassava flour
Instructions
-
1
Mix milk, egg whites, butter, sugar, lemon juice, and salt together. Gradually add cassava flour, mixing until well combined and no longer lumpy. Batter should be very thin but thick enough to coat a spoon.
-
2
Preheat a nonstick pan over medium-low heat. Add about 1/4 cup batter to pan and immediately swirl the pan until crepe is as thin as possible. Cook until barely golden brown, about 3 minutes on each side. Plate crepe and repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fresh Strawberry Upside-Down Cake
This easy upside-down strawberry cake is one I have been making for a long time! I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this sweet and delicious cake.
The Best Pumpkin Bread
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.
Vegan Pasta Salad
This is a healthier and easy vegan pasta dish with olives, dill pickles, broccoli, tomatoes, and dill - perfect for parties!