Fresh Strawberry Upside-Down Cake

Ingredients

• 2 cups crushed fresh strawberries
• 1 package strawberry-flavored gelatin , 6 ounce
• 3 cups miniature marshmallows
• 1 package yellow cake mix , 15.25 ounce
• 1 cup water
• 3 large eggs
• 0.33 cups vegetable oil

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread crushed strawberries on the bottom of a 9x13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.

3. 3

   Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

5. 5

   Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.