This easy upside-down strawberry cake is one I have been making for a long time! I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this sweet and delicious cake.
Ingredients
- 2 cups crushed fresh strawberries
- 1 , 6 ounce
- 3 cups miniature marshmallows
- 1 , 15.25 ounce
- 1 cup water
- 3 large eggs
- 0.33 cups vegetable oil
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread crushed strawberries on the bottom of a 9x13-inch baking dish; sprinkle gelatin powder over strawberries, then top with mini marshmallows.
-
3
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter on top of marshmallows.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
-
5
Cool cake in the pan for 15 minutes. Run a knife around edges, then turn out the cake onto a serving plate, strawberry side up. Store cake in the refrigerator.
Nutrition Facts
Per serving
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