Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1.25 teaspoons instant yeast
• 0.5 teaspoons white sugar
• 0.25 teaspoons salt
• 0.75 cups warm water
• 2 tablespoons olive oil

Instructions

1. 1 Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
2. 2 Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

Nutrition per serving