Ingredients

• 4 gooses breasts
• salt to taste
• 1 dash dry vermouth , Optional
• 1 tablespoon grated orange zest
• 1 orange , juiced
• 1 teaspoon lemon juice
• 1 teaspoon brown sugar
• 1 clove garlic , minced
• 1 tablespoon soy sauce
• 0.5 teaspoons dry mustard
• 0.25 teaspoons caraway seeds

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
2. 2 In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
3. 3 Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.

Nutrition per serving