This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Ingredients
- 4 gooses breasts
- salt to taste
- 1 dash dry vermouth , Optional
- 1 tablespoon grated orange zest
- 1 orange , juiced
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- 1 clove garlic , minced
- 1 tablespoon soy sauce
- 0.5 teaspoons dry mustard
- 0.25 teaspoons caraway seeds
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
-
2
In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
-
3
Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
Nutrition Facts
Per serving
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