Learn how long to bake salmon at 400 degrees F with this easy recipe for delicious salmon fillets coated with Dijon-style mustard and seasoned bread crumbs drizzled with butter.
Ingredients
- 4 , 4 ounce
- 3 tablespoons prepared Dijon-style mustard
- salt and ground black pepper to taste
- 0.25 cups Italian-style dry bread crumbs
- 0.25 cups butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
-
2
Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
-
3
Top with bread crumbs, then drizzle with melted butter.
-
4
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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