Baked Salmon Fillets Dijon

Ingredients

• 4 filletss salmon , 4 ounce
• 3 tablespoons prepared Dijon-style mustard
• salt and ground black pepper to taste
• 0.25 cups Italian-style dry bread crumbs
• 0.25 cups butter , melted

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

2. 2

   Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.

3. 3

   Top with bread crumbs, then drizzle with melted butter.

4. 4

   Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

5. 5

   Serve and enjoy!