Ingredients

• 6 eggs
• 1 pound bacon
• 2 bunches fresh spinach , rinsed and dried
• 4 greens onions , thinly sliced
• 2 eggs
• 0.25 cups white sugar
• 0.25 cups white vinegar
• 0.25 cups red wine vinegar

Instructions

1. 1 Gather the ingredients.
2. 2 Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
3. 3 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
4. 4 Toss spinach and green onions together in a large bowl.
5. 5 Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
6. 6 Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.

Nutrition per serving