Hard Condiment Salad

Wilted Spinach Salad

Name: Wilted Spinach Salad
Prep time: 28 min
Cook time: 68 min
Total time: 96 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 eggs; 1 pound bacon; 2 bunches fresh spinach , rinsed and dried; 4 greens onions , thinly sliced; 2 eggs; 0.25 cups white sugar; 0.25 cups white vinegar; 0.25 cups red wine vinegar

Total Time

1h 36m

28m prep · 68m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This wilted spinach salad with bacon and hard-boiled eggs is served with a warm dressing for a delicious main dish or side! It's very popular with my family and friends.

Ingredients

6 eggs
1 pound bacon
2 bunches fresh spinach , rinsed and dried
4 greens onions , thinly sliced
2 eggs
0.25 cups white sugar
0.25 cups white vinegar
0.25 cups red wine vinegar

Instructions

1

Gather the ingredients.
2

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
3

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
4

Toss spinach and green onions together in a large bowl.
5

Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
6

Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.