The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.
Ingredients
- 1 frozen cauliflower pizza crust
- 0.5 cups ranch salad dressing , such as Hidden Valley® Original Ranch®
- 2 cups shredded cooked chicken
- 0.5 cups Buffalo wing sauce , such as Frank's®
- 1 cup shredded Cheddar cheese
- 3 slices cooked bacon , crumbled
- 3 greens onions , chopped
- 0.33 cups crumbled blue cheese
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
-
3
Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
-
4
Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
The Most Delicious Green Beans
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
The Best Potato Salad
The best potato salad recipe is a really good potato salad that's best when served cold.
Slow Cooker Lentil Nacho Dip
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.