This blender-eggnog recipe has been customized for people who own powerful, high-performance blenders, such as a Vitamix or Blendtec. These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!
Ingredients
- 4 eggs
- 0.5 cups white sugar
- 0.5 cups rum , or to taste
- 4 cups milk
- 1 tablespoon ground nutmeg
Instructions
-
1
Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
-
2
Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
-
3
Chill for 4 hours before serving.
Nutrition Facts
Per serving
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