This sweet French toast casserole with cream cheese is very similar to one I order at a local restaurant. It features syrup baked right into it and can feed a group of people.
Ingredients
- 1 , 8 ounce
- 9 thicks slices bread
- 8 large eggs
- 2 cups milk
- 0.5 cups pure maple syrup
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Spread cream cheese in a thick layer onto bread slices, then cut bread into cubes. Layer bread cubes in the bottom of a 9-inch square baking dish.
-
3
Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
-
4
Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.
Nutrition Facts
Per serving
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