Ingredients

• 1 , 750 milliliter
• 1 , 2 inch
• 0.25 teaspoons ground coriander
• 10 blacks peppercorns , crushed
• 4 whole cloves
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon celery salt
• 0.25 teaspoons garlic salt

Instructions

1. 1 Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

Nutrition per serving