Wine Fondue
Total Time
18 min
15m prep · 3m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Ingredients

  • 1 bottle white wine , 750 milliliter
  • 1 piece cinnamon stick , 2 inch
  • 0.25 teaspoons ground coriander
  • 10 blacks peppercorns , crushed
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 0.25 teaspoons garlic salt

Instructions

  1. 1

    Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.

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Nutrition Facts

Per serving

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