Medium French Appetizer Condiment

Wine Fondue

Name: Wine Fondue
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 bottle white wine , 750 milliliter; 1 piece cinnamon stick , 2 inch; 0.25 teaspoons ground coriander; 10 blacks peppercorns , crushed; 4 whole cloves; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon celery salt; 0.25 teaspoons garlic salt

Total Time

18 min

15m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.

Ingredients

1 bottle white wine , 750 milliliter
1 piece cinnamon stick , 2 inch
0.25 teaspoons ground coriander
10 blacks peppercorns , crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
0.25 teaspoons garlic salt

Instructions

1

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.