Ingredients

• 12 ounces uncooked spaghetti
• 1 cup butter
• 1 tablespoon Creole-style seasoning
• 1 teaspoon freshly ground black pepper
• 1 tablespoon teriyaki sauce
• 1.5 pounds fresh shrimp , shelled and deveined without tails
• 0.25 cups Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
3. 3 Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Nutrition per serving