Quick, easy and a favorite !!!
Ingredients
- 12 ounces uncooked spaghetti
- 1 cup butter
- 1 tablespoon Creole-style seasoning
- 1 teaspoon freshly ground black pepper
- 1 tablespoon teriyaki sauce
- 1.5 pounds fresh shrimp , shelled and deveined without tails
- 0.25 cups Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2
In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
-
3
Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Wreath Cookies
These are festive holiday cookies that have been our family's favorite for over twenty years!!
Air Fryer Pizookie
This air fryer pizookie recipe is simple, delicious, and really good if you just need something low-effort but satisfying. Top with gelato, whipped cream, and a drizzle of melted chocolate, or anything you like.
Chef John's Milk Bread
Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or "roux." It's light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a tuna salad sandwich.