Ingredients

• 5 whole green onions
• 0.5 cups chopped fresh mint leaves
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 pinch crushed red pepper flakes , or to taste
• 1 , 7 ounce
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.

Nutrition per serving