Ingredients

• 2 pounds beef cube steak
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 0.25 teaspoons pepper
• 2 tablespoons olive oil
• 1 , 14.5 ounce
• 1 , 15 ounce
• 1 large onion , thinly sliced
• 1 teaspoon Italian seasoning
• 5 small zucchini , cut into 1/2 inch slices

Instructions

1. 1 In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
2. 2 Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
3. 3 Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Nutrition per serving