Ingredients

• 1 , 16 ounce
• 2 eggs
• 0.25 cups chopped fresh parsley
• 2 tablespoons finely chopped onion
• 0.25 cups Italian seasoned dry bread crumbs
• 2 tablespoons lemon juice
• 0.5 teaspoons dried basil
• 1 pinch red pepper flakes
• 1 tablespoon vegetable oil

Instructions

1. 1 In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
2. 2 Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
3. 3 In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Nutrition per serving