A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Ingredients
- 1 can salmon , 16 ounce
- 2 eggs
- 0.25 cups chopped fresh parsley
- 2 tablespoons finely chopped onion
- 0.25 cups Italian seasoned dry bread crumbs
- 2 tablespoons lemon juice
- 0.5 teaspoons dried basil
- 1 pinch red pepper flakes
- 1 tablespoon vegetable oil
Instructions
-
1
In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
-
2
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
-
3
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Nutrition Facts
Per serving
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