Ingredients

• 1 cup olive oil
• 1 cup pomegranate juice
• 1 cup rice vinegar
• 0.25 cups white sugar
• 2 tablespoons chopped shallots
• 1.25 teaspoons chopped garlic
• 1 teaspoon ground white pepper
• kosher salt to taste

Instructions

1. 1 Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.

Nutrition per serving