This tangy pomegranate dressing goes great on any salad. It's addictive!
Ingredients
- 1 cup olive oil
- 1 cup pomegranate juice
- 1 cup rice vinegar
- 0.25 cups white sugar
- 2 tablespoons chopped shallots
- 1.25 teaspoons chopped garlic
- 1 teaspoon ground white pepper
- kosher salt to taste
Instructions
-
1
Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Blend until smooth, about 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Garlic Ginger Chicken Meatball Bowls
Chicken meatballs star in this dish. In fact, they can be used for Asian-inspired lettuce wraps, in soup, or in a stir-fry. The cooking technique ensures that the meatballs stay tender.
Japchae Korean Glass Noodles
Serve japchae noodles hot, chilled, or at room temperature. These Korean glass noodles are delicious with teriyaki chicken or short ribs.
Hoisin-Glazed Meatballs
These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.