Ingredients

• 1 tablespoon vegetable oil
• 1 large onion , chopped
• 1 , 32 ounce
• 1 , 10.75 ounce
• 8 ounces sour cream
• 1 cup melted butter
• 1.5 cups shredded Cheddar cheese
• 1 tablespoon ground black pepper
• salt to taste
• 1 , 7 ounce

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. 2 Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
3. 3 Bake until golden brown on top, 45 to 60 minutes.

Nutrition per serving