Yummy Tater Tot Casserole

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion , chopped
• 1 package frozen tater tots , 32 ounce
• 1 can cream of mushroom soup , 10.75 ounce
• 8 ounces sour cream
• 1 cup melted butter
• 1.5 cups shredded Cheddar cheese
• 1 tablespoon ground black pepper
• salt to taste
• 1 bag sour cream-and-onion-flavored potato chips , 7 ounce

Instructions

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

2. 2

   Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.

3. 3

   Bake until golden brown on top, 45 to 60 minutes.