My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion , chopped
- 1 , 32 ounce
- 1 , 10.75 ounce
- 8 ounces sour cream
- 1 cup melted butter
- 1.5 cups shredded Cheddar cheese
- 1 tablespoon ground black pepper
- salt to taste
- 1 , 7 ounce
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
-
2
Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
-
3
Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts
Per serving
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