The Casserole

Ingredients

• 8 large potatoes , peeled and chopped
• 1 pound lean ground beef
• 0.5 cups chopped onion
• 1 can carrots , 15 ounce
• 1 can green beans , 15 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 can condensed tomato soup , 10.5 ounce
• 0.75 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

3. 3

   While potatoes are cooking, combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until beef is evenly browned and crumbly and onion is tender, 7 to 10 minutes. Drain.

4. 4

   Stir carrots, green beans, and condensed soups into beef mixture. Transfer to the prepared baking dish. Spread mashed potatoes over beef mixture and sprinkle Cheddar cheese over top.

5. 5

   Bake in the preheated oven until potatoes are light golden brown on top, about 30 minutes.