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Yummy Vegan Pesto

Description Meta Nutrition

Servings:

This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.

Prep

13 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

0.33 cups pine nuts
0.67 cups olive oil
5 cloves garlic
0.33 cups nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

Instructions

1 Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.
2 Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.

Nutrition per serving

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