This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
Ingredients
- 0.33 cups pine nuts
- 0.67 cups olive oil
- 5 cloves garlic
- 0.33 cups nutritional yeast
- 1 bunch fresh basil leaves
- salt and pepper to taste
Instructions
-
1
Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.
-
2
Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Bread with Raisins and Pecans
Orange juice adds a subtle zest to this moist and delicious pumpkin bread recipe. To add variety, you may choose to substitute dried cranberries or blueberries for the raisins, and walnuts or other nuts for the pecans.
Blondies II
Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration.
Oven-Fried Pork Chops
These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!