Easy Spanakopita

Ingredients

• 2 packages frozen chopped spinach , 10 ounce
• 0.5 cups crumbled feta cheese
• 0.5 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 1 clove garlic , minced
• 0.5 teaspoons salt
• 1 package whole wheat phyllo dough , 16 ounce
• 0.5 cups unsalted butter , melted

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Mix the spinach, feta cheese, mozzarella cheese, Parmesan cheese, garlic, and salt in a bowl.

2. 2

   Arrange one sheet of phyllo dough on a clean work surface and brush with melted butter. Cover the remaining phyllo dough with a damp towel. Place a second sheet of phyllo on top and brush with butter, then place a third sheet on top. Cut the buttered phyllo lengthwise into four strips.

3. 3

   Place about 1 tablespoon of the spinach mixture on the bottom of each strip. Take the bottom right corner and fold the dough over the filling to make a triangle. Fold the bottom left corner up to make another triangle. Continue folding until all the dough is folded. Arrange the stuffed triangles, seam-side down, on the prepared baking sheet. Lightly brush the triangle with butter. Repeat with the remaining phyllo dough and spinach filling.

4. 4

   Bake spanakopita triangles in the preheated oven until golden brown, about 20 minutes. Cool slightly before serving.