Ingredients

• 1 , 8 ounce
• 1 cup fat-free mayonnaise
• 1 teaspoon lemon pepper seasoning
• 0.5 teaspoons dried mustard
• 24 cherrys tomatoes , halved
• 1 , 15 ounce
• 2 , 5 ounce
• 1 pinch paprika

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
2. 2 Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

Nutrition per serving