A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes!
Ingredients
- 1 package rotini pasta , 8 ounce
- 1 cup fat-free mayonnaise
- 1 teaspoon lemon pepper seasoning
- 0.5 teaspoons dried mustard
- 24 cherrys tomatoes , halved
- 1 can peas , 15 ounce
- 2 cans chicken packed in water , 5 ounce
- 1 pinch paprika
Instructions
-
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
-
2
Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Nutrition Facts
Per serving
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