A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes!
Ingredients
- 1 package rotini pasta , 8 ounce
- 1 cup fat-free mayonnaise
- 1 teaspoon lemon pepper seasoning
- 0.5 teaspoons dried mustard
- 24 cherrys tomatoes , halved
- 1 can peas , 15 ounce
- 2 cans chicken packed in water , 5 ounce
- 1 pinch paprika
Instructions
-
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
-
2
Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Shrimp and Bacon Pasta Salad
This shrimp and bacon pasta salad is a simple, yet delicious pasta salad and a great addition to any cookout, or serve it as a complete meal for busy families. It's light and easy to make. For those who love cheese, add your favorite cheese.
Vegetarian Hash Brown Casserole
This vegetarian hash brown casserole recipe is a simple and delicious vegetarian version of a hash brown casserole with pico de gallo salsa. It may be made ahead of time and refrigerated.
Smoked Salmon-Asparagus Frittata
Breakfast for dinner? When it's easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.