Ingredients

• 1.5 cups barbecue sauce , or as needed
• 0.5 cups chopped white onion
• 0.25 cups ketchup
• 0.25 cups brown sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoons chili powder
• 1 pound boneless pork loin , quartered
• 4 onions rolls , halved

Instructions

1. 1 Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
2. 2 Serve on onion rolls.

Nutrition per serving