These moist and flavorful shredded pork sandwiches are perfect for lunch, dinner, and any potluck. This zesty recipe is wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls.
Ingredients
- 1.5 cups barbecue sauce , or as needed
- 0.5 cups chopped white onion
- 0.25 cups ketchup
- 0.25 cups brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.5 teaspoons chili powder
- 1 pound boneless pork loin , quartered
- 4 onions rolls , halved
Instructions
-
1
Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
-
2
Serve on onion rolls.
Nutrition Facts
Per serving
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