Ingredients

• 4 medium potatoes , peeled and cut into large chunks
• 2 medium zucchini , quartered and cut into large pieces
• 1 medium red bell pepper , seeded and chopped
• 0.5 cups dry bread crumbs
• 0.25 cups olive oil
• 1 clove garlic , sliced
• paprika to taste
• salt and ground black pepper to taste

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.
3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.

Nutrition per serving