Zucchini and Potato Bake

Ingredients

• 4 medium potatoes , peeled and cut into large chunks
• 2 medium zucchini , quartered and cut into large pieces
• 1 medium red bell pepper , seeded and chopped
• 0.5 cups dry bread crumbs
• 0.25 cups olive oil
• 1 clove garlic , sliced
• paprika to taste
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.

3. 3

   Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.