Ingredients

• 2 cups white sugar
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 2.33 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 0.25 teaspoons baking powder
• 2 cups grated zucchini
• 2.5 cups confectioners' sugar , sifted
• 0.5 cups butter or margarine
• 1 , 3 ounce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix sugar, oil, eggs, and vanilla in a large bowl until well blended.
3. 3 Combine flour, baking soda, salt, and baking powder in a separate bowl; stir into sugar mixture until well combined. Mix in zucchini.
4. 4 Spread batter evenly into the prepared baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
6. 6 To make the frosting: Blend confectioners' sugar, butter, and cream cheese in a medium bowl with an electric mixer until smooth.
7. 7 Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition per serving